Raised on local ranches by people we know and trust like Kirstin and Bern of Spring Creek Ranch, our Angus beef is deemed fit for human consumption and delivered fresh, preservative-free, and in WholePrey™ ratios, so it’s brimming with goodness and taste.
Raised naturally by people we know and trust, like Earl of Hog Wild Specialties in Mayerthorpe, Alberta, our wild boar are free of immunizations or growth hormones, passed fit for human consumption and delivered fresh, in WholePrey™ ratios.
Raised naturally in the heart of Canada’s ranch lands by people we know and trust, like Katelyn and Roger, our Bison is deemed fit for human consumption before arriving at our kitchens fresh, preservative-free, and loaded with goodness.
Our local lamb is raised free-range, without hormones or antibiotics, by farmers like Vicky and Shayne of Tangle Ridge Ranch. Deemed fit for human consumption, our lamb arrives fresh or raw in WholePrey™ ratios so it’s brimming with natural goodness.
Grown exclusively for ORIJEN by people we know and trust, like Herbert of Botanical Specialties in Cultus Lake, British Columbia, ORIJEN botanicals are of North American origin and delivered fresh or gently air-dried from the warm British Columbia sunshine.
Sun-ripened in local Okanagan Valley orchards, our Red Delicious apples and Bartlett pears are delivered fresh, whole and preservative-free each day by people we know and trust, like Sarah of Sunfresh Farms in Edmonton, Alberta.
Our pumpkin, butternut squash, carrots and greens are grown and harvested locally by people we know and trust, like Nobby of Sudo Farms in Lethbridge, Alberta. Our vegetables arrive at our kitchens fresh, whole, preservative-free and loaded with fibre and antioxidants.